Hey Young Chefs!
Mommy went to Baton Rouge to pick up Soleil, my 18 year old sister who goes to college at LSU. So Daddy and I cooked dinner for them. We made fajitas with all the fixings - cheese, lettuce, guacamole, and salsa. We also had fresh corn on the cob. Daddy grilled the fajitas and they came out tender and tasty. Yum! Yum!
Here I am, making my fajita wrap.
Delicioso! Cool kids cook so get creative in the kitchen.
Bon Appetit, Eliana
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