Saturday, September 13, 2008

Eliana Dishes Kitchen Basics for Kids























Eliana Dishes Kitchen Basics for Kids

1. Always wash your hands. Hands carry germs and you don't want the germs on your food.

2. Keep your hair tied back. If you have long hair, keep it pulled back so food doesn't get in your hair and so hair doesn't get in your food. Gross.

3. Wear an apron to protect your clothes. Aprons are made in all sizes. Mommy and I have matching aprons. When your apron gets dirty, just toss it in the washer.

4. Keep your kitchen clean. A dirty kitchen harbors bacteria. Clean food prep areas, especially counter surfaces and wash dishes as you go.

5. Work with a grown-up. If you are a kid like me, you need to be supervised by a grown-up. My family helps me reach things, watches me when I cook over the stove, and helps me handle hot pots and pans. They also help me with sharp objects.

6. Have your ingredients ready before you cook. When you are following a recipe, have your ingredients ready ahead of time. This keeps you organized and helps make cooking easier.

7. Clean up your mess. It's easier to clean as you go but if you make a big mess, clean it up right away.

8. Learn kitchen safety. A kitchen can be a dangerous place, especially for kids. Learn how to handle sharp objects such as knives. Learn how to control the gauges on the stove and oven. Most of all, refer to Rule #5. Always work with a grown-up.

9. Write your recipes down. Being a cook is fun. We love to create new recipes. Be sure to write your recipes down so you won't forget them!

10. Be creative in the kitchen! Be bold. Experiment. Have fun. Don't poison anyone. Just kidding. Seriously, use your imagination and get creative in the kitchen!

Bon Appetit, Eliana

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