Hey Young Chefs!
Here I am cooking creamed spinach. Yum! Yum! It's very simple. First, you wilt the spinach over medium heat. Then you add half a bottle of Mexican Crema (cream). Next, you add 1 cup of Italian blend cheese. Add salt and pepper to taste.
Mommy and I grilled pork chops to set on top of the spinach. We also had macaroni & cheese, green beans, and a cheddar cheese biscuit.
Dinner was delish!
Cool kids cook so get creative in the kitchen!
Bon Appetit! Eliana
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