Hey Young Chefs!
Tonight I ate at Nine Roses, a Vietnamese retaurant. An old family friend treated us to a marvelous meal. Above, you see Bo Nuong Vi, a sizzling beef dish. You spread butter on the portable burner. Then you place the thin slices of marinated beef on the burner and cook it. Next you take the rice paper and dip it in warm water to make it flexible. Finally, you make a wrap with the beef, lettuce, cilantro, mint, basil, noodles, and pickled cucumbers and carrots. Yum! Yum!
For an appetizer, I ordered Vietnamese egg rolls. They are hot, crunchy and delish!
Here I am, happy and full! Maybe Mommy and I will be inspired to cook Vietnamese!
Cool kids cook so get creative in the kitchen!
Bon Appetit, Eliana
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